Monday
Tuesday
Wednesday
CHICKEN WITH OKRA
14.00€
SPINACH WITH RICE
10.00€
SLOW COOKED PORK WITH HONEY, MUSTARD AND POTATOES IN THE OVEN
14.00€
MEATBALLS IN TOMATO SAUCE WITH RICE
12.00€
CHICKEN SOUP
10.00€
Thursday
SLOW COOKED BEEF WITH MUSHROOMS
STUFFED EGGPLANT WITH MINCED MEAT
ARTICHOKES A LA POLITA
LAMB IN LEMON SAUCE WITH POTATOES IN THE OVEN
Friday
Saturday
Sunday
Appetizers
YOGURT WITH AROMATIC HERBS
HOMADE BEARNAISE SAUCE
BEEF CROQUETTE
With slow cooked meat , marinated cherry tomatoes and graviera cheese cream
FETA CHEESE
With olive oil and oregano
SAUTED CHICKEN
With grilled tomato sauce, Cherry Tomatoes and fresh thyme.
SPICY CHEESE SPREAD
HAND CUT FRIED POTATOES
FRIED BEEF MEATBALLS
With fresh fried potatoes
SAGANAKI FETA CHEESE
With walnuts, honey syrup with orange and saffron
POTATO NEST
With beef minced meat, fried eggs and dry anthotiro cheese.
ΤΖΑΤΖΙΚΙ
FRIED ZUCCHINI
Salads
CABBAGE AND CARROT SALAD
Marinated with whit balsamic vinegar and honey
CRETAN DAKOS
With barley rusk, cherry tomatoes, basil and Tsalafouti cheese
MORTISSAS SALAD
With pear marmalade, prosciutto, Mykonian tirovolia cheese and nuts
GREEK SALAD
With soft feta cheese
Our portions
SLOW COOKED SHEEP WITH GREEK COUS COUS “TRACHANA”
With vegetables, rosemary and dry anthotiro cheese
STUFFED CABBAGE LEAVES WITH MINCED MEAT IN EGG AND LEMON SAUCE
HOMEMADE PORK “GYROS”
Handmade with fried potatoes , pita and tzatziki
LINGUINE BOLOGNAISE
With beef minced meat and graviera cheese from Crete
BEEF BURGERS
Grilled burgers, With potatoes in the oven and mustard sauce
GREEK IBERICO WITH PASTA
With paccheri, soya and honey sauce and parmesan cream
On The Grill
GRILLED BEEF PATTIES
Kneaded with tomato and feta cheese and served with oven potatoes
CHICKEN BREAST ON A SKEWER
Marinated with spices and mustard, served with rise and yogurt sauce
GRILLED BEEF LIVER
With sea salt from Gavdos island and cabbage-carrot salad
BEEF SKIRT
Dry aged for 15 days, served with fried potatoes
PORK PANCETTA
Thin slices with fried potatoes
TOMAHAWK PORK STEAK
With fried potatoes
LAMB CHOPS
Marinated with rosemary, garlic and butter
BEEF STEAK
With fried potatoes and tzatziki dip
Desserts
CHOCOLATE SOUFFLÉ
Vanilla ice cream, strawberry marmalade and caramelized hazel nuts
CHOCOLATE SEMI FREDDO
With walnuts, cashew nuts and praline cream
ΕΚΜΕΚ TSOUREKI
Tsoureki with patisserie crème, wiped cream and pistachios
White Wines
KATSELIS ESTATE, MALAGOUZIA 750ml
Intense freshness in the mouth with cool acidity in perfect balance with the soft buttery sensation
THEMA PAVLIDIS, SAUVIGNON BLANC-ASIRTIKO 750ml
Fresh dry wine with citrus aromas.
DOMAINE COSTA LAZARIDI, MALAGOUZIA 750ml
Flowery and crispy with discreet aromas and spices.
SEMELI MANTINIA, MOSCHIFILERO 750ml
Flowery aromas with chrystal acidity
ALPHA ESTATE, SAUVIGNON BLANC 750ml
Fresh wine with quite a full mouth, dry, oily, with excellent balance and citrus aromas
SMYRLIS ESTATE, ASIRTIKO-CHARDONNAY 750ml
Intense freshness in the mouth with cool acidity in perfect balance with the soft buttery sensation
Red Wines
THEMA PAVLIDIS, AGIORGITIKO-SYRAH 750ml
Fruity aromas with ripe tannins
CHATEAU JULIA COSTA LAZARIDIS, MERLOT 750ml
Exuberant with a well-structured body and flavors of ripe fruit.
NEMEA SEMELI RESERVE, 750ml
Intense and long aftertaste, with aromas of chocolate, jam and cinnamon.
ALPHA ESTATE, XINOMAVRO 750ml
Full mouth, with vanilla aromas,rich structure, balanced acidity and notes of well-worked barrel.
Roze Wines
THEMA PAVLIDIS, TEMPRANILLO 750ml
Pleasant strawberry aromas, with balanced acidity.
DOMAINE LAZARIDI, MERLOT-AGIORGITIKO-GRANACHE 750ml
Nose with expressive aromas of red fruits such as strawberry and raspberry along with a sense of freshness reminiscent of […]
SMYRLIS, MERLOT 750ml
Distinctive notes of strawberry and cherry