Wine

Refreshments- Drinks- Beers

Monday

Tuesday

Wednesday

CHICKEN WITH OKRA

14.00€

SPINACH WITH RICE

10.00€

SLOW COOKED PORK WITH HONEY, MUSTARD AND POTATOES IN THE OVEN

14.00€

MEATBALLS IN TOMATO SAUCE WITH RICE

12.00€

CHICKEN SOUP

10.00€

Thursday

SLOW COOKED BEEF WITH MUSHROOMS

STUFFED EGGPLANT WITH MINCED MEAT

ARTICHOKES A LA POLITA

LAMB IN LEMON SAUCE WITH POTATOES IN THE OVEN

Friday

Saturday

Sunday

Appetizers

FRIED FETA SAGANAKI

FRIED GRAVIERA SAGANAKI

SAUTEED LIVER

STUFFED WINE LEAVES

FRIED SWEET POTATOES

BOUGIOURDI

oven-baked feta with tomatoes,peppers,spicy garlic and graviera cheece

YOGURT WITH AROMATIC HERBS

HOMADE BEARNAISE SAUCE

SAUTED SAUSAGE

With heavy cream , garlic and parsley

BEEF CROQUETTE

With slow cooked meat , marinated cherry tomatoes and graviera cheese cream

FETA CHEESE

With olive oil and oregano

SPICY CHEESE SPREAD

HAND CUT FRIED POTATOES

FRIED BEEF MEATBALLS

With fresh fried potatoes

SAGANAKI FETA CHEESE

With walnuts, honey syrup with orange and saffron

POTATO NEST

With beef minced meat, fried eggs and dry anthotiro cheese.

ΤΖΑΤΖΙΚΙ

FRIED ZUCCHINI

Salads

SEASONAL BOILED GREENS

BOILED VEGETABLES

brocoli, cauliflower,zucchini,potato and beetroot

WATERMELON SALAD

with feta cheece and carob rusks

CABBAGE AND CARROT SALAD

Marinated with whit balsamic vinegar and honey

CRETAN DAKOS

With barley rusk, cherry tomatoes, basil and Tsalafouti cheese

MORTISSAS SALAD

With pear marmalade, prosciutto, Mykonian tirovolia cheese and nuts

GREEK SALAD

With soft feta cheese

Sea Food Appetisers

GRILLED SEA BASS

With sauteed vegetables

SHRIMP SAGANAKI

Cooked in tomato sauce with feta cheese

FRESH FRIED ANCHOVIES

FRESH FRIED SQUIDS

GRILLED OCTOPUS

With onion , zicchini salad

Our portions

CRETAN CARBONARA

traditional Cretan pasta with smoked pork and fried eggs

BRAISED VEAL

with short pasta and creamy bechamel sauce

HOMEMADE PORK “GYROS”

Handmade with fried potatoes , pita and tzatziki

LINGUINE BOLOGNAISE

With beef minced meat and graviera cheese from Crete

GREEK IBERICO WITH PASTA

With paccheri, soya and honey sauce and parmesan cream

On The Grill

GRILLED BEEF PATTIES

Kneaded with tomato and feta cheese and served with oven potatoes

CHICKEN BREAST ON A SKEWER

Marinated with spices and mustard, served with rise and yogurt sauce

GRILLED BEEF LIVER

With sea salt from Gavdos island and cabbage-carrot salad

BEEF SKIRT

Dry aged for 15 days, served with fried potatoes

PORK PANCETTA

Thin slices with fried potatoes

TOMAHAWK PORK STEAK

With fried potatoes

LAMB CHOPS

Marinated with rosemary, garlic and butter

BEEF STEAK

With fried potatoes and tzatziki dip

Desserts

BAKLAVA

traditional syrupy pastry with nuts and ice cream

CHOCOLATE SOUFFLÉ

Vanilla ice cream, strawberry marmalade and caramelized hazel nuts

CHOCOLATE SEMI FREDDO

With walnuts, cashew nuts and praline cream

ΕΚΜΕΚ TSOUREKI

Tsoureki with patisserie crème, wiped cream and pistachios

White Wines

KATSELIS ESTATE, MALAGOUZIA 750ml

Intense freshness in the mouth with cool acidity in perfect balance with the soft buttery sensation

THEMA PAVLIDIS, SAUVIGNON BLANC-ASIRTIKO 750ml

Fresh dry wine with citrus aromas.

DOMAINE COSTA LAZARIDI, MALAGOUZIA 750ml

Flowery and crispy with discreet aromas and spices.

SEMELI MANTINIA, MOSCHIFILERO 750ml

Flowery aromas with chrystal acidity

ALPHA ESTATE, SAUVIGNON BLANC 750ml

Fresh wine with quite a full mouth, dry, oily, with excellent balance and citrus aromas

SMYRLIS ESTATE, ASIRTIKO-CHARDONNAY 750ml